BASIC GREEN

China’s most famous pan-fired green tea from Hangzhou; flat jade leaves. Smooth and sweet, toasted chestnut and fresh grass.

BASIC BLACK

Aromatic Fujian black tea from a fragrance-bred cultivar. Soft and sweet, cocoa, honey and ripe stone fruit.

BASIC OOLONG

Lightly oxidised Fujian oolong rolled into pearls; many steeps. Creamy and floral with orchid and lilac aromatics.

BASIC OOLONG

Single-bush Guangdong oolong prized for natural perfume aromatics. Intense gardenia and honey florals, long sweet finish.

BASIC OOLONG

Roasted ‘rock’ oolong from the Wuyi cliffs, deeply fired. Roasted and mineral with warm cinnamon spice.

BASIC PU-ERH

Fully fermented Yunnan pu-erh nuggets; endless smooth steeps. Earthy and rich, wet wood, dark chocolate, clean finish.

BASIC BLACK

Classic Wuyi black tea, the original ‘souchong’ style. Warm and smooth, dried longan, pine and light smoke.

BASIC YELLOW

Rare slow-yellowed tea from Meng mountain, Sichuan. Delicate and mellow, sweet corn with a soft buttery body.

BASIC HERBAL

Caffeine-free flower tisane, ideal for late-evening sessions. Soft and soothing, apple, hay and honey.

BASIC HERBAL

Pure caffeine-free mint infusion; refreshing palate cleanser. Cool, crisp and clean with bright menthol freshness.